Dr Zuraini ordered 2 pans of SCB for her open house and since they keep well, I made them yesterday and delivered today. My best mate Maria requested that I upload step by step photos on the preparation of this brownies, which recipe can be found here. So, here are the photos.
This brownies can be prepared in less than 30 minutes, with all your ingredients already on your work top. You will need 2 big bowls, a wooden spoon and balloon whisk.
1. Preheat your oven to 180C. Line your pan with greaseproof paper as shown in (a) (extra long on two sides of the pan). I usually use 8"x8" pan for one recipe.
3. In another bowl, whisk lightly the eggs and brown sugar until just mixed. Do not overmix. Your mixture should look something like in (c), slightly frothy.
The baked brownies.
Hope this helps. Good luck!