Victoria Sandwich Cake

Slightly modified the recipe from Kitchen Guardian. Very simple and nice. Made this today with strawberry jam filling and ganache on top. Will try chocolate version with buttercream filling and ganache topping.

300gm butter

220gm castor sugar

220gm self-raising flour
30gm corn flour

5 large eggs

2 tablespoon honey

2 teaspoon vanilla essence

Strawberry Jam and leftover ganache

Beat butter, sugar and syrup until light and fluffy. Beat in eggs one by one. Add vanilla. Fold in sifted flour in 3 batches.

Bake at 180C for 25 minutes. I used 2 8x8" tins.