A 500gm soft cheese
50gm caster sugar
230gm whipped topping cream
5 egg yolks
120gm plain flour
B 5 egg whites
120gm caster sugar
50gm chocolate + 1 tablespoon milk.
Beat A until light and fluffy. Then add the cream and beat until smooth. Add yolks and flour. Leave aside.
Whip B until soft peaks. Mix egg white batter with cheese mix. Leave aside.
Melt chocolate and mix with milk. Add chocolate mix 200gm of cheese mix until smooth.
Grease a 9” round tin. Line bottom only with grease paper. Pour 1/3 plain cheese mix into tin. Then, put dollops of chocolate cheese mix. Finish by topping both layers with remaining cheese mix.
Bake in water bath at 150C for 90 minutes. Enjoy!
