I made this cake several times before. But my latest attempt was futile. The Baked Marble Cheese Cake looked marbled but in a different way. I dare not upload the photo, it was a disaster. It would be easier to bake this cake in a springform cake tin. As there was none around, I used a loose bottom cake tin. Lined the base and greased all over. When baking time was over, I ran the knife round the cake to loosen it before turning the cake over....daboosh.....!
Then only that I remembered a tip from a friend! Instead of using a springform cake tin, line the sides of a round cake tin with double layers of kitchen foil....hmph...
The cake tasted great though. Wasn't 'futile' after all.. :-)
